Strawberry Cookies
Indulge in the delightful experience of homemade strawberry cookies that are both soft and fluffy. These vibrant treats not only boast a natural pink color from real strawberries but also pack a burst of fruity flavor that will make any occasion special. Easy to prepare in just 20 minutes, these cookies are perfect for gatherings, celebrations, or even as a sweet afternoon snack. Customize them by adding your favorite fruits or toppings for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed and juicy; do not drain.
- In a stand mixer, beat together cold butter cubes and sugar until creamy (about 2 minutes).
- Add thawed strawberries with their juice and mix until smooth.
- Combine flour, baking powder, and sea salt in a bowl; stir into the wet mixture.
- Scoop dough onto the prepared pan using a cookie scoop.
- Bake for 9 to 10 minutes until edges are set; remove from oven.
- For the glaze, mix powdered sugar with milk until creamy, then drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/strawberry-cookies/