Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad, a refreshing dessert that combines luscious strawberries with a crunchy pretzel topping and a creamy filling. This easy-to-make salad is perfect for potlucks, gatherings, or simply as a light dessert at home. With layers of sweet, salty, and tangy flavors, it’s sure to impress your guests and satisfy your sweet tooth. The vibrant presentation makes it not only delicious but also visually appealing, making it a fantastic addition to any occasion. Prepare ahead of time and serve chilled for the best experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and stir until coated.
- Spread the mixture on the baking sheet and bake for 8-10 minutes or until golden. Let cool completely.
- Beat cream cheese with granulated sugar and vanilla until smooth. Fold in Cool Whip gently and refrigerate.
- To serve, layer the cream cheese mixture in a dish, top with sliced strawberries, and sprinkle with cooled pretzel crunch.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/strawberry-crackle-salad-recipe/