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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful experience of homemade Strawberry Cream Cheese Muffins, a perfect treat for breakfast, brunch, or any time you crave something sweet. These bakery-style muffins combine the creamy richness of cream cheese with fresh strawberries, delivering a burst of flavor in every bite. Topped with a buttery crumb, these muffins are irresistibly fluffy and moist, making them a surefire hit with family and friends. This easy recipe ensures that you can whip up these delicious muffins quickly, ideal for any occasion.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 1/4 cups diced fresh strawberries
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour (for crumb topping)
  • 2 tablespoons granulated sugar
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a bowl, mix cream cheese with sugar, egg yolk, and vanilla until smooth.
  3. In another bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, beat eggs with milk and oil; then combine wet and dry mixtures gently.
  5. Toss strawberries with flour before folding them into the batter.
  6. Fill muffin cups halfway with batter, add cream cheese filling in the center, then top with remaining batter.
  7. Prepare the crumb topping by mixing flour and sugar with melted butter until crumbly; sprinkle over muffins.
  8. Bake for 18 to 22 minutes until golden brown; let cool before serving.

Nutrition

Find it online: https://epichistorian.com/strawberry-cream-cheese-muffins/