Strawberry Crisp Recipe
Indulge in the delightful flavors of this Strawberry Crisp Recipe, a perfect summer dessert that combines fresh, juicy strawberries with a buttery, crumbly oat topping. This simple yet impressive treat is ideal for any occasion—whether you’re hosting a barbecue or enjoying a cozy night in. Serve it warm and topped with vanilla ice cream for an unforgettable experience that will leave everyone craving more. With its easy preparation and vibrant flavors, this crisp is sure to become a favorite in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep baking dish.
- In a bowl, mix strawberries with granulated sugar, cornstarch, and vanilla until coated. Transfer to the baking dish.
- In another bowl, combine flour, oats, sugars, salt, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the strawberries.
- Bake for 35-40 minutes until bubbly and golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://epichistorian.com/strawberry-crisp-recipe/