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Strawberry Crumb Cake

Strawberry Crumb Cake
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Strawberry Crumb Cake is a delightful dessert that captures the essence of spring and summer in every bite. This moist cake features a tender buttery base filled with fresh strawberries and topped with a crumbly brown sugar topping that adds a satisfying crunch. Perfect for brunches, picnics, or family gatherings, this cake is sure to impress your guests and elevate any occasion. With its irresistible combination of flavors and textures, Strawberry Crumb Cake will become a beloved favorite in your recipe collection.

Ingredients

Scale
  • ¾ cup plus 2 tbsp (120g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 6 tbsp (84g) salted butter, melted
  • 6 tbsp (84g) unsalted butter, melted
  • ¾ cup (150g) granulated sugar
  • 1 tsp (5ml) pure vanilla extract
  • 2 large eggs (at room temperature)
  • ⅓ cup (80ml) sour cream
  • 1 ⅓ cups (190g) all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ⅓ cup (80ml) milk
  • 3 cups (420g) chopped fresh strawberries
  • 1 ½ tbsp (13g) all-purpose flour
  • 1 tbsp (12g) granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch metal baking pan with parchment paper.
  2. Prepare the crumb topping by mixing flour, sugars, and salt in a bowl. Add melted butter and combine until large crumbs form. Set aside.
  3. In another bowl, whisk together melted butter, sugar, and vanilla until fluffy. Add eggs one at a time, then mix in sour cream.
  4. Sift flour, baking powder, and salt into the wet mixture; fold gently until combined. Pour in milk and mix until smooth.
  5. Spread batter in the prepared pan; layer strawberries tossed in flour and sugar on top, followed by the crumb topping.
  6. Bake for 40–50 minutes until golden brown and firm to the touch. Cool for 30 minutes before slicing.

Nutrition

Find it online: https://epichistorian.com/strawberry-crumb-cake/