Strawberry Crumble
Indulge in the delightful flavors of this Strawberry Crumble, a comforting dessert that marries juicy fresh strawberries with a crunchy, buttery oat topping. This easy-to-make treat is perfect for family gatherings or a cozy night at home. With its irresistible combination of textures and flavors, you’ll find it hard to resist having seconds! Serve it warm with a scoop of vanilla ice cream or sweetened whipped cream to elevate your dessert experience. Whether it’s summer or winter, this strawberry crumble will surely satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine diced strawberries, cornstarch, sugar, and orange juice; stir gently.
- Transfer the strawberry mixture to your baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, salt, and vanilla extract. Pour in melted butter and mix until crumbly.
- Sprinkle the crumble topping over the strawberries evenly.
- Bake for 30-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with optional toppings.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/strawberry-crumble/