Strawberry Flaugnarde
Indulge in the delightful flavors of this easy-to-make Strawberry Flaugnarde, a classic French dessert that combines luscious custard with fresh strawberries. Perfect for any occasion, this dessert showcases seasonal fruits and is impressively simple to prepare. With its comforting texture and beautiful presentation, it’s sure to be a hit at gatherings or family meals. Serve warm or cool, dusted with powdered sugar for an elegant touch, and enjoy the rich flavors that come together in this creamy baked treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6-8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until well combined. Gradually add flour and salt while whisking until smooth.
- Arrange halved strawberries in the prepared dish and pour the batter over them evenly.
- Bake for about 1 hour until puffed and golden brown around the edges yet slightly wobbly in the center.
- Cool on a rack before serving warm or at room temperature, dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://epichistorian.com/strawberry-flaugnarde/