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Strawberry Iced Oatmeal Cookies: Your New Summer Obsession

Strawberry Iced Oatmeal Cookies: Your New Summer Obsession
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Indulge in the summer delight of Strawberry Iced Oatmeal Cookies, the perfect balance of chewy oats and fruity strawberry icing. These cookies are not only easy to make but also wonderfully satisfying, making them a must-have for any summer gathering or afternoon snack. Their vibrant flavor and delightful texture will impress your guests and satisfy your cravings. Whether served at a barbecue or tucked into a lunchbox, these cookies will quickly become your new favorite treat. Get ready to whip up this refreshing dessert that everyone will love!

Ingredients

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  • 1 cup Unsalted Butter (or coconut oil for dairy-free)
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Large Egg (or flax egg for vegan)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Molasses (or Agave syrup)
  • 1 1/2 cups All-Purpose Flour (or gluten-free blend)
  • 2 cups Old-Fashioned Oats
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon (optional)
  • 1/4 teaspoon Salt
  • 1/2 cup Freeze-Dried Strawberries (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter and sugars until light and fluffy. Add egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine with wet ingredients while stirring.
  4. Fold in old-fashioned oats until evenly mixed.
  5. Drop rounded tablespoons of dough onto the baking sheet, leaving space between each cookie.
  6. Bake for 12 minutes or until lightly golden around the edges. Cool on wire racks.
  7. For icing, crush freeze-dried strawberries into powder; mix with water or plant-based milk to achieve desired consistency and ice cooled cookies.

Nutrition

Find it online: https://epichistorian.com/strawberry-iced-oatmeal-cookies-your-new-summer-obsession/