Strawberry Lemonade Cake
Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert to elevate your summer gatherings or cozy afternoons. This vibrant cake harmonizes the sweetness of fresh strawberries with the zesty brightness of lemon, delivering a moist and airy texture that feels like sunshine in every bite. Ideal for picnics, birthdays, or simply as a sweet treat after dinner, this cake is not only delicious but also visually stunning, making it a centerpiece for any occasion. With easy preparation steps and delightful flavor combinations, you’ll quickly find this recipe becoming a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare two round cake pans by greasing and lining them with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon juice and zest.
- Gradually add the dry mixture alternately with milk until just combined.
- Gently fold in chopped strawberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 340
- Sugar: 27g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://epichistorian.com/strawberry-lemonade-cake/