Strawberry Lemonade Quick Bread
Indulge in the delightful flavors of summer with our Strawberry Lemonade Quick Bread. This easy-to-make loaf is infused with fresh strawberries and zesty lemon, creating a refreshing treat that’s perfect for breakfast, brunch, or an afternoon snack. Topped with a simple lemonade glaze, each slice bursts with sweetness and citrus goodness. Whether you’re hosting a gathering or enjoying a quiet day at home, this quick bread is sure to impress family and friends alike. With minimal preparation and an irresistible flavor profile, it’s a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries, hulled and chopped
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 large egg
- Juice and zest of one lemon
- ¼ cup granulated sugar (for glaze)
- Juice of half of a lemon (for glaze)
- 2 Tablespoons warm water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, combine milk, melted butter, egg, vanilla extract, lemon juice, and zest.
- Gradually mix the wet ingredients into the dry ingredients until just combined; gently fold in the strawberries.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling before preparing the glaze with sugar, lemon juice, and warm water; drizzle over the cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/strawberry-lemonade-quick-bread/