Strawberry Oat Bars
Indulge in the vibrant flavors of summer with these homemade Strawberry Oat Bars. Bursting with fresh strawberries and wholesome ingredients, these bars are perfect for a quick snack or a delightful dessert. Their chewy texture and fruity sweetness make them irresistible, while being easy to prepare ensures you’ll want to whip up a batch again and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup melted coconut oil
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound diced strawberries
- 2 tablespoons cane sugar (for filling)
- 1 tablespoon lemon juice
- 1 ½ cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted coconut oil and cane sugar. Add the egg and mix until well incorporated.
- Gradually stir in both flours, cinnamon, and salt until just combined.
- In another bowl, combine diced strawberries, additional cane sugar, and lemon juice; let sit for about 10 minutes.
- Grease your baking dish with coconut oil and spread half of the base mixture evenly across the bottom.
- Layer the strawberry filling over the base and crumble the remaining base mixture on top.
- Bake for about 45 minutes or until golden brown on top.
- Allow cooling in the pan for at least 20 minutes before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://epichistorian.com/strawberry-oat-bars/