Strawberry Pecan Salad
Elevate your summer gatherings with this delightful Strawberry Pecan Salad, a vibrant mix of fresh strawberries, crunchy pecans, and creamy tomato-basil feta that offers a refreshing balance of flavors. Perfect for barbecues, picnics, or a light meal at home, this salad not only looks stunning with its colorful presentation but also packs a punch nutritionally. Its quick preparation makes it an ideal choice for last-minute plans, while its versatility ensures it appeals to everyone from kids to adults. Enjoy the burst of freshness with every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced)
- 1 cup tomato-basil feta cheese (crumbled)
- 1 cup pecans (chopped)
- 1/4 cup olive oil
- 1 Tbsp apple cider vinegar
- 2 Tbsp sugar
- 1/2 tsp dried basil
- 1/4 tsp salt
Instructions
- Wash and dry the red romaine lettuce and mixed greens.
- Slice the strawberries and set aside some whole strawberries for garnish.
- In a large mixing bowl, combine the chopped lettuce, mixed greens, sliced strawberries, crumbled feta cheese, and chopped pecans. Toss gently.
- For the dressing, whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt in a separate bowl.
- Pour the dressing over the salad just before serving and toss gently to coat.
- Garnish with whole strawberries and additional pecans if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/strawberry-pecan-salad/