Strawberry Pineapple Pound Cake: A Moist and Fruity Dessert Favorite
Indulge in the vibrant flavors of Strawberry Pineapple Pound Cake, a moist and fruity dessert favorite that’s perfect for any gathering. This delightful cake combines the sweetness of fresh strawberries with the tangy brightness of pineapple, creating a refreshing treat that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream or buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup diced fresh strawberries
- ½ cup well-drained crushed pineapple
Instructions
- Preheat your oven to 325°F (163°C) and grease a Bundt or loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate vanilla extract and sour cream (or buttermilk) until smooth.
- In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
- Gently fold in strawberries and crushed pineapple.
- Pour batter into the prepared pan and bake for 60–75 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg