Strawberry Quick Bread with Fresh Berries
Indulge in the delightful taste of summer with our Strawberry Quick Bread with Fresh Berries. This easy-to-make loaf captures the essence of fresh strawberries throughout the year, making it an ideal choice for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 ½ cups All-purpose flour
- 1 ½ teaspoons Baking powder
- ¼ teaspoon Salt
- 1 ½ cups Diced strawberries
- 2 Tablespoons All-purpose flour
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss diced strawberries in 2 tablespoons of flour before folding them into the batter.
- Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown.
- Let it cool for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 192
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg