Name: Strawberry Sago
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian fusion
Ingredients: 1/2 cup sago pearls; 2 lbs strawberries (washed and stems removed); 3/4 cup evaporated milk; 3 tablespoons condensed milk (adjust to taste); 1 cup chilled coconut milk; Chopped strawberries for garnish

Strawberry Sago

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Indulge in the refreshing delight of Strawberry Sago, a creamy dessert that combines chewy sago pearls with luscious strawberries and coconut milk. Perfect for warm days, this quick-to-make treat will impress your family and friends at any gathering.

Author: Evelyn Avery
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves approximately 6
Category: Dessert
Method: Boiling/Blending
Cuisine: Asian fusion

Ingredients

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1/2 cup sago pearls
2 lbs strawberries (washed and stems removed)
3/4 cup evaporated milk
3 tablespoons condensed milk (adjust to taste)
1 cup chilled coconut milk
Chopped strawberries for garnish

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Instructions

Cook the sago pearls in boiling water until transparent, about 15 minutes. Drain and cool under cold water.
Blend strawberries with evaporated milk and condensed milk until smooth; chill.
Combine cooled sago, chilled coconut milk, and blended strawberry mixture in a large bowl.
Serve in individual cups topped with fresh strawberry pieces.

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 210
Sugar: 22g
Sodium: 50mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Find it online: https://epichistorian.com/strawberry-sago/