Strawberry Shortcake Poke Cake
Indulge in the delightful flavors of Strawberry Shortcake Poke Cake, a refreshing dessert that perfectly captures the essence of summer. This easy-to-make treat features a moist white cake infused with luscious strawberry filling and topped with fluffy whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare the cake in a 9×13-inch pan as directed on the package and let it cool completely.
- Use a thin wooden spoon handle to poke holes in the cooled cake, about an inch apart.
- Spread strawberry pie filling evenly over the cake, pressing it into the holes with a rubber spatula.
- Top with whipped topping, cover, and refrigerate for at least one hour.
- Before serving, garnish with sliced strawberries, slice into squares, and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/strawberry-shortcake-poke-cake/