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Strawberry Shortcake Poke Cake

Strawberry Shortcake Poke Cake

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Indulge in the delightful flavors of Strawberry Shortcake Poke Cake, a refreshing dessert that perfectly captures the essence of summer. This easy-to-make treat features a moist white cake infused with luscious strawberry filling and topped with fluffy whipped cream.

Ingredients

Scale
  • 1 box white cake mix
  • 3 cups strawberry pie filling (about 1½ (21 ounce cans))
  • 8 ounces whipped topping (thawed)
  • 2 cups strawberries (sliced)

Instructions

  1. Preheat your oven according to the cake mix package instructions.
  2. Prepare the cake in a 9×13-inch pan as directed on the package and let it cool completely.
  3. Use a thin wooden spoon handle to poke holes in the cooled cake, about an inch apart.
  4. Spread strawberry pie filling evenly over the cake, pressing it into the holes with a rubber spatula.
  5. Top with whipped topping, cover, and refrigerate for at least one hour.
  6. Before serving, garnish with sliced strawberries, slice into squares, and enjoy!

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