Strawberry Shortcake Recipe
Indulge in this delightful Strawberry Shortcake Recipe, perfect for any occasion! With its light, buttery shortcakes layered with fresh, juicy strawberries and fluffy whipped cream, this dessert is a classic summer treat that everyone will adore. Ideal for family gatherings, barbecues, or simply satisfying your sweet cravings, it’s both easy to make and irresistible.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds fresh strawberries
- ¼ cup granulated sugar
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- ⅔ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by hulling and slicing them, then mixing with sugar. Let sit for at least 30 minutes.
- Preheat the oven to 425°F.
- Combine flour, sugar, baking powder, and salt in a bowl. Mix in cold butter until crumbly.
- Add milk and vanilla extract; stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet and bake for 12 to 15 minutes until golden brown.
- For the whipped cream, beat cold cream with powdered sugar until soft peaks form.
- Assemble by splitting shortcakes in half, layering with strawberries and whipped cream.
Nutrition
- Serving Size: 1 shortcake (145g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://epichistorian.com/strawberry-shortcake-recipe/