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Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

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Indulge in the refreshing taste of Strawberry Shortcake Streusel Bars, a delightful summer dessert that celebrates the vibrant flavors of fresh strawberries. These scrumptious bars feature a buttery shortbread-streusel base topped with sweet-tart baked strawberries and a crunchy streusel topping. Perfect for any occasion, from picnics to family gatherings, these handheld treats are not only easy to prepare but also versatile. Feel free to customize them with your favorite fruits or toppings! With their irresistible combination of textures and flavors, these bars are sure to impress anyone who takes a bite.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, powdered sugar, butter, and salt until crumbly. Press this mixture into a greased baking pan to form the base.
  3. In another bowl, mix sliced strawberries with granulated sugar and lemon juice. Spread the filling evenly over the prepared base.
  4. For the streusel topping, combine rolled oats, brown sugar, flour, and cinnamon in a separate bowl. Stir in melted butter and sprinkle over the strawberry filling.
  5. Bake for about 15 minutes or until golden brown on top. Allow cooling completely before slicing into squares.

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