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Strawberry Shortcake Sugar Cookies

Strawberry Shortcake Sugar Cookies
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Indulge in the delightful world of Strawberry Shortcake Sugar Cookies, a charming twist on traditional sugar cookies that bursts with fruity flavor. These delectable treats feature a creamy pink glaze and are generously topped with homemade shortcake crumbs, making them perfect for any occasion—from festive gatherings to casual afternoon snacks. Easy to prepare and visually appealing, these cookies are sure to impress friends and family alike. With customizable frosting options and a beautiful presentation, they make excellent gifts or party favors. Enjoy the fun of baking while creating delicious memories with each bite!

Ingredients

Scale
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 cups confectioner's sugar (for glaze)
  • 3 tablespoons milk (for glaze)
  • Pink food coloring (for glaze)
  • 1 1/2 cups Strawberry Shortcake Crumbs (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. Sift together flour, salt, and baking powder; gradually add to the wet mixture until just combined.
  4. Portion dough into balls, flatten slightly, and place on the prepared baking sheet.
  5. Bake for about 10 minutes or until lightly golden around the edges. Allow cooling on a wire rack.
  6. Prepare the glaze by mixing confectioner's sugar with milk until smooth; divide and tint one portion pink.
  7. Frost cooled cookies with both colors of glaze and sprinkle strawberry crumbs on top.

Nutrition

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