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Strawberry Simple Syrup

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Indulge in the sweet, vibrant flavor of homemade Strawberry Simple Syrup, a delightful addition to elevate your drinks and desserts. With just two main ingredients—fresh strawberries and sugar—this syrup is incredibly easy to make and adds a luscious touch to cocktails, iced teas, and even pancakes. In just 22 minutes, you can create a stunning deep red syrup that not only enhances taste but also adds visual appeal to any dish. Perfect for summer gatherings or cozy evenings at home, this versatile syrup allows you to unleash your creativity in the kitchen. Whether drizzled over ice cream or mixed into refreshing beverages, this strawberry simple syrup will quickly become a beloved staple in your culinary repertoire.

Ingredients

Scale
  • 2 cups strawberries (clean, hulled and chopped)
  • 2 cups water
  • 2 cups sugar

Instructions

  1. In a medium saucepan over medium heat, combine strawberries, water, and sugar.
  2. Gently mash the berries with a wooden spoon while stirring until well mixed.
  3. Increase heat until boiling; ensure all sugar dissolves.
  4. Reduce heat and simmer for 20 minutes, stirring occasionally until syrup turns deep red.
  5. Remove from heat and strain through a fine mesh strainer into another container without pressing on the berries.
  6. Allow to cool completely before transferring to an airtight container for storage.

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