Strawberry Upside Down Cake
Indulge in the delightful experience of making a Strawberry Upside Down Cake, a dessert that beautifully combines the sweetness of fresh strawberries with a moist, fluffy cake. This easy-to-follow recipe is perfect for gatherings or special occasions, showcasing a stunning strawberry topping that will impress your guests. Whether you’re hosting a birthday party or enjoying an afternoon tea, this vibrant cake is sure to elevate your dessert table. With a baking time of just about 30-35 minutes, you’ll have a scrumptious treat ready in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (room temperature)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt the butter and mix in brown sugar. Spread evenly and layer with sliced strawberries.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, room-temperature butter, egg, and vanilla; mix until smooth.
- Pour batter over strawberries and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Let cool for about five to ten minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://epichistorian.com/strawberry-upside-down-cake/