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Sugar Cookie Cups

Sugar Cookie Cups
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Indulge in the delightful world of Sugar Cookie Cups, a fun and charming dessert that’s perfect for any occasion. These sweet treats boast a soft sugar cookie base shaped in muffin pans and generously filled with creamy frosting, creating an irresistible combination that will surely impress your guests. Whether you’re celebrating a birthday or just looking for a sweet pick-me-up, these adorable cookie cups are customizable with vibrant colors and toppings, making them as visually appealing as they are delicious. Easy to make and even easier to enjoy, Sugar Cookie Cups are the ideal addition to your dessert repertoire.

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • sprinkles
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • pink or red food coloring gel (optional)

Instructions

  1. Preheat your oven to 350°F and grease two muffin pans.
  2. Cream together the softened butter and sugar until fluffy. Add the egg and extracts, mixing well.
  3. In another bowl, whisk together flour, baking powder, and baking soda; combine with wet ingredients until a dough forms.
  4. Press about two tablespoons of dough into each muffin cup, shaping it halfway up the sides.
  5. Bake for approximately 12 minutes, then cool completely before forming wells in the center.
  6. For frosting, beat cream cheese and remaining butter until smooth; gradually mix in powdered sugar and milk until desired consistency is reached.
  7. Frost cooled cookie cups and decorate with sprinkles if desired.

Nutrition

Find it online: https://epichistorian.com/sugar-cookie-cups/