Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a vibrant dish that tantalizes the taste buds with its harmonious blend of sweet and savory flavors. Featuring tender chicken thighs coated in a sticky sauce made from fresh pineapple juice and soy sauce, this recipe is perfect for any occasion, whether it’s a family dinner or a quick weeknight meal. The addition of colorful pineapple chunks and toasted sesame seeds not only enhances the flavor but also adds a beautiful presentation. In just 35 minutes, you can create a crowd-pleasing dish that’s both nutritious and delicious, making it ideal for busy lifestyles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut chicken into bite-sized pieces and set aside.
- In a small bowl, mix pineapple juice, soy sauce, rice vinegar, and cornstarch until combined.
- Heat oil in a wok over medium-high heat; add chicken and cook until golden brown (about 5-6 minutes).
- Pour sauce over chicken, stirring to coat evenly.
- Add pineapple chunks; stir for another minute until heated through.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/sweet-and-tangy-pineapple-chicken/