Tarragon Mustard Vinaigrette
Elevate your meals this spring with our delightful Tarragon Mustard Vinaigrette. This creamy dressing harmonizes tangy mustard and aromatic tarragon, creating a vibrant flavor companion for salads, grilled meats, and vegetables. With just a few wholesome ingredients and five minutes of prep time, you’ll have a versatile dressing that enhances any dish. Whether drizzled over radicchio salad or used as a marinade for chicken, this vinaigrette is bound to impress. Plus, it stores well in the fridge for up to two weeks—perfect for easy meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup tarragon (finely chopped)
- 1 small shallot (finely chopped)
- 1 tablespoon grainy mustard
- 1 tablespoon dijon mustard
- 1 tablespoon red apple vinegar
- ¼ cup extra virgin olive oil
- ½ teaspoon kosher salt (more to taste if needed)
Instructions
- Finely chop the tarragon and shallot.
- In a small jar, combine chopped ingredients with grainy mustard, Dijon mustard, red apple vinegar, olive oil, and kosher salt.
- Seal the jar tightly and shake vigorously until all ingredients are well mixed.
- Serve immediately or store in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 78
- Sugar: 0g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/tarragon-mustard-vinaigrette/