Name: Tasty Rotisserie Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion; 3/4 cup grated carrots; 1/2 cup thinly sliced or finely chopped celery; 2 large garlic cloves, minced; 1/2 cup apple vinegar; 1/4 cup all-purpose flour; 4 cups chicken broth (low sodium); 2 cups half-and-half (or dairy-free substitute); 1-2 teaspoons fresh thyme leaves, chopped; 1/2 teaspoon dried Italian herb blend; 1 pound gnocchi; 2 cups cooked rotisserie chicken breast, shredded or cubed; 2 cups fresh spinach, roughly chopped; 1/8 teaspoon freshly grated nutmeg (optional); Salt and freshly ground black pepper to taste

Tasty Rotisserie Chicken Gnocchi Soup

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Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort dish, perfect for chilly evenings or busy weeknights. This hearty soup features tender gnocchi, juicy rotisserie chicken, and a medley of fresh vegetables simmered in a rich, flavorful broth. It’s quick to prepare in just 35 minutes and can easily be customized to suit your tastes. Whether you’re meal prepping for the week or enjoying a cozy family dinner, this delicious soup will warm your soul and satisfy your cravings.

Author: Evelyn Avery
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 cup diced yellow onion
3/4 cup grated carrots
1/2 cup thinly sliced or finely chopped celery
2 large garlic cloves, minced
1/2 cup apple vinegar
1/4 cup all-purpose flour
4 cups chicken broth (low sodium)
2 cups half-and-half (or dairy-free substitute)
1-2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon dried Italian herb blend
1 pound gnocchi
2 cups cooked rotisserie chicken breast, shredded or cubed
2 cups fresh spinach, roughly chopped
1/8 teaspoon freshly grated nutmeg (optional)
Salt and freshly ground black pepper to taste

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Instructions

In a large pot, melt butter and olive oil over medium heat. Add onions, carrots, and celery; sauté until soft (about 5 minutes). Stir in minced garlic and cook for another minute.
Deglaze the pot with apple vinegar, then sprinkle in flour while stirring continuously. Gradually pour in chicken broth, mixing well.
Stir in half-and-half and bring to a simmer.
Add gnocchi and shredded rotisserie chicken; cook until gnocchi float according to package instructions.
Incorporate chopped spinach and thyme; season with salt, pepper, and optional nutmeg. Simmer for a few more minutes until spinach wilts.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Find it online: https://epichistorian.com/tasty-rotisserie-chicken-gnocchi-soup/