THE BEST BANANA BREAD RECIPE
Indulge in the warmth and comfort of homemade banana bread with this easy recipe that transforms overripe bananas into a deliciously moist loaf. Bursting with flavors from ripe bananas and a hint of vanilla, this banana bread is the perfect treat for breakfast, dessert, or a midday snack. Its delightful aroma fills your kitchen, inviting friends and family to gather around for a slice. Whether enjoyed plain or topped with cream cheese, butter, or fresh fruit, this banana bread is sure to please everyone. Plus, it’s versatile enough to accommodate various dietary preferences—making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and blend in the melted butter.
- Add the egg, sugar, and vanilla extract; mix until well combined.
- Gradually fold in the flour, baking soda (or baking powder), and salt until just mixed.
- Pour the batter into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/the-best-banana-bread-recipe/