The Best Buttermilk Fried Chicken
Indulge in The Best Buttermilk Fried Chicken, a delightful dish that elevates any gathering with its crispy exterior and juicy interior. Perfect for family dinners, game-day feasts, or picnics, this recipe features chicken marinated in rich buttermilk for exceptional tenderness and flavor. The double coating of seasoned flour ensures each piece is perfectly crunchy, making it hard to resist. Paired with classic sides like coleslaw or mashed potatoes, this homestyle favorite will surely impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 pieces bone-in, skin-on chicken (preferably thighs and legs)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1½ teaspoon garlic powder
- 1½ teaspoon paprika
- 1½ teaspoon onion powder
- 1½ teaspoon salt
- 1½ teaspoon dried thyme
- 1½ teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon dried mustard
- 1 teaspoon cayenne pepper
- 1 tablespoon baking powder
- 4 cups vegetable oil (for frying)
Instructions
- Marinate the chicken in a mixture of buttermilk and seasonings for at least 1 hour (overnight recommended).
- In a shallow dish, combine flour and remaining spices.
- Heat vegetable oil in a deep fryer or large pot to 340°F.
- Dredge each marinated chicken piece in the flour mixture until well coated.
- Fry the chicken in batches for about 15 minutes until golden brown and cooked through (internal temperature should reach 170°F).
- Drain on a wire rack to maintain crispiness.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 390
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
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