The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful taste of The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe! This scrumptious bread is free from refined sugar and features a heavenly blend of honey and vanilla that enhances the natural sweetness of ripe bananas. Perfect for breakfast or as a sweet snack, this easy-to-follow recipe ensures fluffy, moist slices every time. Whether you enjoy it warm with nut butter, topped with fresh fruit, or as a standalone treat, your family and friends will be impressed by this delicious homemade delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash 3-4 ripe bananas until smooth.
- Add ½ cup honey, ¼ cup melted unsalted butter, 2 large eggs, ¼ cup milk, and 2 teaspoons vanilla extract to the mashed bananas. Mix well.
- In another bowl, whisk together 1½ cups all-purpose flour and a pinch of salt (optional). Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg