The Best Recipe For Marry Me Chicken Pasta
Experience the magic of romance with The Best Recipe For Marry Me Chicken Pasta. This creamy and flavorful dish combines tender chicken cutlets with sun-dried tomatoes in a luscious cream sauce, making it the perfect centerpiece for any special occasion or cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz pasta (penne or rigatoni)
- 3 cloves garlic
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Season chicken cutlets with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear chicken until golden brown, about 3-4 minutes per side. Set aside.
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water and drain.
- In the same skillet, sauté minced garlic in olive oil until fragrant, then add sun-dried tomatoes. Pour in heavy cream and simmer gently. Stir in Parmesan cheese until melted.
- Add sliced chicken and drained pasta back into the skillet; toss until coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 5g
- Sodium: 620mg
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg