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The Best Recipe For Marry Me Chicken Pasta

The Best Recipe For Marry Me Chicken Pasta

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Experience the magic of romance with The Best Recipe For Marry Me Chicken Pasta. This creamy and flavorful dish combines tender chicken cutlets with sun-dried tomatoes in a luscious cream sauce, making it the perfect centerpiece for any special occasion or cozy weeknight dinner.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 8 oz pasta (penne or rigatoni)
  • 3 cloves garlic
  • ½ cup sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Season chicken cutlets with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear chicken until golden brown, about 3-4 minutes per side. Set aside.
  2. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water and drain.
  3. In the same skillet, sauté minced garlic in olive oil until fragrant, then add sun-dried tomatoes. Pour in heavy cream and simmer gently. Stir in Parmesan cheese until melted.
  4. Add sliced chicken and drained pasta back into the skillet; toss until coated in sauce. Serve hot.

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