THE BEST STRAWBERRY CHEESECAKE RECIPE
Indulge in THE BEST STRAWBERRY CHEESECAKE RECIPE, a dessert that’s creamy, rich, and bursting with fresh strawberry flavor. Perfect for summer gatherings or any special occasion, this cheesecake features a buttery graham cracker crust topped with a luscious cream cheese filling and finished with a vibrant strawberry compote. Its delightful balance of sweetness and tang makes it an irresistible treat that will impress your guests and become a family favorite. Easy to make and visually stunning, this cheesecake is sure to be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 190g graham crackers
- 35g sugar
- 75g melted unsalted butter
- 32 oz full-fat cream cheese
- 325g granulated sugar
- ½ tsp salt
- 1 tsp vanilla essence
- 4 large eggs
- 120g heavy cream
- 240g sour cream
- 1 tbsp cornstarch
- 1 lb strawberries
- Juice of 2–3 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham crackers, sugar, and melted butter in a bowl; press into a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth; add sugar, salt, vanilla essence, then mix in eggs one at a time.
- Stir in heavy cream, sour cream, and cornstarch until combined; pour over crust.
- Bake for 60–70 minutes or until slightly jiggly in the center; turn off the oven and cool inside for an hour.
- For the compote, cook strawberries with sugar and lemon juice until thickened; cool before topping cheesecake.
- Chill cheesecake for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 300
- Sugar: 23g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://epichistorian.com/the-best-strawberry-cheesecake-recipe/