Three Cheese Manicotti
Indulge in rich flavors with our easy Three Cheese Manicotti recipe! Perfectly stuffed pasta awaits—try it today for a delicious meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 26 ounces pasta sauce
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Boil lightly salted water in a large pot, add manicotti shells, and cook for 8-10 minutes until al dente. Drain and drizzle with oil if desired.
- In a mixing bowl, combine 3 cups mozzarella, ricotta, Parmesan, garlic, egg, and basil until mixed well.
- Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
- Spread half the pasta sauce on the bottom of the baking dish, arrange stuffed shells on top, cover with remaining sauce, and sprinkle with leftover mozzarella.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/three-cheese-manicotti/