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Tree Cake Truffles

Christmas Tree Cake Truffles

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Tree Cake Truffles are the perfect no-bake treat to bring festive cheer to any holiday gathering. These delightful bites replicate the nostalgic flavor of Little Debbie’s Tree Cakes, combining crumbled treats with creamy cream cheese and enveloped in a sweet white chocolate coating. With their vibrant colors and charming design, these truffles are not only delicious but also visually appealing, making them a hit among both kids and adults. Plus, they can be customized with various colors and toppings to suit your holiday theme! Quick to prepare and ready in under an hour, these truffles are an ideal choice for last-minute festivities or as sweet gifts for friends and family.

Ingredients

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  • 10 vanilla Little Debbie Tree Cakes
  • 4 oz softened cream cheese
  • 12 oz almond bark or white chocolate candy melts
  • Red food coloring
  • Green sanding sugar

Instructions

  1. Prepare a baking sheet lined with parchment paper.
  2. Crumble the  tree cakes into a mixing bowl.
  3. Mix in softened cream cheese using a hand mixer until combined.
  4. Scoop tablespoon-sized portions and roll into balls, placing them on the baking sheet.
  5. Freeze for 30 minutes until firm.
  6. Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each truffle in melted chocolate and place back on the parchment paper.
  8. Drizzle with red food coloring and sprinkle green sanding sugar on top.

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