Trifle in a Tray
Trifle in a Tray is an irresistible dessert that brings joy and color to any gathering. This delightful layered treat features vibrant jelly, fluffy custard, moist chocolate cake, whipped cream, and fresh strawberries, creating a perfect balance of flavors and textures.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Various
Ingredients
Scale
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store bought chocolate cake (360g)
- 500ml cream, whipped
- 1kg custard
- 200g punnet strawberries, stalks removed
- 30g Flake bar
Instructions
- Prepare the jelly according to package instructions and chill overnight in a large dish.
- In a saucepan, combine frozen berries and sugar; simmer on low heat until thickened for the berry coulis. Cool before using.
- Chop lamingtons and chocolate cake into bite-sized pieces; slice strawberries in half.
- Whip cream until soft peaks form.
- Assemble layers: start with jelly, add lamingtons, then strawberries.
- Top with berry coulis and custard; finish with chopped chocolate cake and whipped cream.
- Chill until ready to serve.
Nutrition
- Serving Size: 1/10 of tray (approximately 200g)
- Calories: 341
- Sugar: 35g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 63mg
Find it online: https://epichistorian.com/trifle-in-a-tray/