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Tropical Shrimp Rice Bowl

Tropical Shrimp Rice Bowl
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Transport your taste buds to a tropical paradise with our Tropical Shrimp Rice Bowl! This vibrant dish is a delightful combination of juicy shrimp, sweet pineapple, and a medley of fresh vegetables, creating a perfect balance of sweet, savory, and tangy flavors. Ideal for quick lunches or healthy dinners, this bowl is not only nutritious but also highly customizable. With its bright colors and bold taste, it’s sure to leave you craving more!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked jasmine or basmati rice
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, diced
  • 1/2 cup shredded carrots
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Juice of 1 lime
  • Salt and black pepper to taste

Instructions

  1. Gather all ingredients. Ensure shrimp are peeled and deveined; chop vegetables; have rice cooked.
  2. Heat olive oil in a skillet over medium heat. Add shrimp and season with garlic powder, smoked paprika, salt, and pepper. Cook for about 3–4 minutes until shrimp turns pink.
  3. In a large bowl, layer cooked rice as the base. Top with cooked shrimp, pineapple chunks, diced bell pepper, shredded carrots, avocado slices, and red onion.
  4. Drizzle soy sauce or coconut aminos over the top and squeeze lime juice for added zest.
  5. Garnish with chopped cilantro and add optional toppings like jalapeños or sesame seeds if desired.

Nutrition

Find it online: https://epichistorian.com/tropical-shrimp-rice-bowl/