Vanilla Chia Pudding with Cinnamon
Indulge in the delightful taste of Vanilla Chia Pudding with Cinnamon, a creamy and nutritious treat perfect for breakfast or a wholesome dessert. This easy-to-make recipe combines the rich flavors of vanilla and cinnamon with protein-packed chia seeds, creating a satisfying dish that’s both versatile and health-conscious. Enjoy it topped with your favorite fresh fruits, nuts, or a drizzle of sweetener for added flair. Best of all, this pudding can be prepared in just minutes and left to set overnight, making it an ideal make-ahead breakfast option. Treat yourself to this deliciously refreshing dessert today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1 cup servings) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ½ cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, whisk together chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.
- Let the mixture sit for 5 minutes; then whisk again to avoid clumping.
- Cover and refrigerate for at least 2 hours or overnight to thicken.
- Once thickened, stir again and serve in bowls topped with fresh fruits or nuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 10g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/vanilla-chia-pudding-with-cinnamon/