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Vegan Berry Crumble Bars

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Indulge in the delightful goodness of Vegan Berry Crumble Bars, a guilt-free dessert that combines the vibrant flavors of mixed berries with a crunchy oatmeal crumble topping. These bars are not only healthy but also versatile, allowing you to use whichever berries you have on hand—be it blueberries, raspberries, or strawberries. Perfect for any occasion, they cater to various dietary preferences as they are gluten-free and refined sugar-free. Enjoy them as a sweet snack, an elegant dessert for gatherings, or even a wholesome breakfast treat. With simple ingredients and straightforward preparation, these bars will become your go-to recipe for satisfying your sweet tooth while keeping it nutritious.

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/4 tsp salt
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, oat flour, and salt. Combine with melted coconut oil, maple syrup, and vanilla extract until smooth.
  3. Press the mixture into a greased 8×8 baking dish as the base layer.
  4. In a pot, heat berries with maple syrup and water until softened. Mash the mixture and stir in cornstarch; let cool in the fridge.
  5. For the crumble topping, combine oats, oat flour, almond flour, salt, melted coconut oil, maple syrup, and vanilla until crumbly.
  6. Spread berry mixture over the base layer and top with crumble before baking for 25 minutes.
  7. Allow cooling completely before cutting into squares.

Nutrition

Find it online: https://epichistorian.com/vegan-berry-crumble-bars/