Vegan Strawberry Sweet Rolls
Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a treat that beautifully melds the vibrant flavors of strawberries and raspberries. Perfect for any occasion—from brunch gatherings to afternoon snacks—these rolls offer a gooey, luscious filling that melts in your mouth, complemented by a creamy vanilla glaze. With their stunning pink hue and fresh fruit toppings, these sweet rolls not only taste amazing but also add a charming touch to your dessert table. Easy to make with accessible ingredients, they’re sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 1 pack active dry yeast (approx 7g)
- 480g plain flour (plus extra for dusting)
- 100g fresh or frozen raspberries
- 130g strawberry jam
- 60g dairy-free cream cheese
- 150g icing sugar
Instructions
- Melt dairy-free butter in a mixing bowl. Add room temperature dairy-free milk and caster sugar; whisk together.
- Sprinkle active dry yeast over the mixture and let it sit until foamy (about 5-10 minutes).
- Gradually add plain flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Let the dough rise covered in a warm place for about an hour.
- For the filling, simmer raspberries with caster sugar, water, and cornflour until thickened. Stir in strawberry jam and chopped strawberries.
- Roll out the dough, spread the filling evenly, roll tightly into a log, and slice into equal pieces.
- Place on a lined baking tray, cover, and let rise again for about 30-45 minutes.
- Bake at 180°C (350°F) for 25-30 minutes until golden brown.
- Prepare glaze by beating together dairy-free butter, cream cheese, icing sugar, and vanilla extract until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/vegan-strawberry-sweet-rolls/