Vietnamese Coffee Marble Cookies
Indulge in the delightful fusion of Vietnamese Coffee Marble Cookies, a treat that perfectly marries the robust essence of coffee with rich chocolate flavors. The marbling creates an eye-catching design that makes these cookies not only delicious but also visually stunning. Ideal for casual gatherings or elegant dinner parties, each soft and chewy bite transports you to a cozy café atmosphere. Plus, this simple recipe is easy to follow, making it perfect for bakers of all skill levels. Customize your cookies with chocolate chips or nuts for added texture and flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 2 tbsp instant coffee powder
- 1/4 cup cocoa powder
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, instant coffee powder, and cocoa powder. Gradually combine with the wet ingredients until just mixed.
- Divide dough in half; mix cocoa into one half. Alternate dollops of both mixtures on prepared baking sheets for a marbled effect.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://epichistorian.com/vietnamese-coffee-marble-cookies/