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Walking Taco Casserole

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Indulge in the warm, satisfying flavors of our Walking Taco Casserole Recipe, a delightful twist on a classic favorite. This dish layers seasoned ground beef, creamy cheese, and crunchy Fritos into a hearty casserole that is perfect for family dinners or gatherings with friends. In just about 40 minutes, you can create a comforting meal that everyone will love. The best part? It’s easily customizable with your favorite toppings like guacamole, salsa, and jalapeños. With minimal cleanup required thanks to its one-dish preparation, this casserole offers both convenience and flavor for those busy weeknights.

Ingredients

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  • 1 pound ground beef
  • 1 small onion (chopped finely)
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces, drained and rinsed)
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese

Instructions

  1. Preheat your oven to 350°F. Spray a 13×9 baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef until nearly cooked through. Add chopped onions and sauté until soft.
  3. Stir in taco seasoning and water; bring to a boil. Reduce heat, then mix in black beans, diced tomatoes, and sour cream. Cook for about 8–10 minutes until heated through.
  4. Layer Fritos across the bottom of the baking dish, followed by half of the cheese and half of the beef mixture. Repeat layers with remaining ingredients.
  5. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until cheese is melted.

Nutrition

Find it online: https://epichistorian.com/walking-taco-casserole-recipe/