Whipped Feta with Honey Dip
Whipped Feta with Honey Dip is a creamy and indulgent appetizer that perfectly balances savory and sweet flavors. This easy-to-make dip combines smooth feta cheese with rich cream cheese, complemented by the sweetness of honey and a hint of garlic. It’s a delightful addition to any gathering, whether you’re hosting a party or simply enjoying a snack with friends. Serve it alongside fresh vegetables, crispy pita chips, or warm crostini for a versatile treat that will impress your guests. With just a few ingredients and quick preparation, this whipped feta dip is sure to become a favorite at your next event!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese (room temperature)
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios (for garnish)
- 1 teaspoon finely chopped chives (for garnish)
- ½ teaspoon cracked black pepper (for garnish)
Instructions
- In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth.
- Add the minced garlic and dried basil; mix thoroughly until well combined.
- Transfer the mixture to a shallow bowl or plate, creating a well in the center.
- Pour honey into the well and garnish with chopped pistachios, chives, and cracked black pepper.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/whipped-feta-with-honey-dip/