White Bean Chicken Chili
This white bean chicken chili is a delightful and hearty dish that combines tender chicken, creamy great northern beans, and sweet corn, all simmered in a savory broth. Perfect for family dinners or gatherings, this recipe is easy to make and packs a flavor punch with its unique blend of spices. Rich and comforting, it’s an ideal choice for cozy nights or meal prep. Top it off with your favorite garnishes for an extra layer of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 Tablespoon olive oil
- 1 pound chicken breast, cubed to ½-1 inch pieces
- 1 yellow onion, diced
- 2 Tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 (15.9-ounce) cans great northern beans, drained
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
- Chopped cilantro, optional
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Add cubed chicken and diced onion; cook until chicken is no longer pink and onion is translucent.
- Stir in minced garlic; cook for another 30 seconds.
- Combine green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir well.
- Cover and simmer for about 20 minutes to meld flavors.
- Remove from heat; stir in heavy cream for a creamy finish.
- Serve hot with optional toppings like avocado slices or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/white-bean-chicken-chili-recipe/