White Chicken Chili with Cream Cheese
Indulge in the comforting flavors of this White Chicken Chili with Cream Cheese Recipe, a perfect dish for any occasion. This creamy and hearty chili combines tender chicken, zesty spices, and rich cream cheese, creating a satisfying meal that will please everyone at the table. Effortlessly made in a Crock Pot, you can set it and forget it while enjoying quality time with family and friends. Customize your chili with various toppings like fresh avocados, crispy tortilla strips, or a splash of lime juice to enhance the flavor. Whether it’s a cozy dinner or a meal prep option, this recipe is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot; add black beans, corn, and undrained Rotel tomatoes on top.
- Sprinkle taco and ranch seasoning over ingredients; place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Remove chicken and shred using forks; return to the pot.
- Stir well to incorporate melted cream cheese; serve with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg