Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful and satisfying dish that brings a comforting twist to traditional Mexican cuisine. These enchiladas feature tender chicken and melted cheese wrapped in soft flour tortillas, all topped with a luscious creamy white sauce. Perfect for busy weeknights, family get-togethers, or any occasion where comfort food is needed, this recipe is easy to prepare and sure to impress with its rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 10 soft flour tortillas
Instructions
- Cook the chicken using your preferred method until fully cooked, then shred it into pieces.
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the shredded chicken, 3/4 cup of cheese, garlic powder, and cream cheese until well blended.
- For the white sauce, melt butter in a saucepan, stir in flour and taco seasoning for one minute, then gradually whisk in chicken broth until smooth. Add remaining cheese, sour cream, and diced green chilies; remove from heat.
- Lay out each tortilla and fill them with the chicken mixture; roll tightly and place seam-side down in the baking dish.
- Pour the white sauce over the enchiladas, top with remaining cheese, and bake for about 22 minutes. Broil for an additional 3 minutes to brown.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/white-chicken-enchiladas/