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White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake
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Indulge in the creamy delight of our White Chocolate Strawberry Cheesecake—a luscious dessert that combines rich white chocolate and fresh strawberries for an unforgettable treat. Perfect for any occasion, this cheesecake is not only visually stunning but also incredibly easy to make, even for novice bakers. The smooth filling sits atop a buttery graham cracker crust, topped with vibrant strawberries and a sweet strawberry ganache that will impress your guests and satisfy your sweet tooth. Whether you’re celebrating a special event or simply want a delicious dessert, this cheesecake is guaranteed to be a crowd-pleaser.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 8 ounces white chocolate, melted and cooled
  • 1 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1/4 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. For the crust: Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the prepared pan.
  3. For the filling: In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Gently fold in the melted white chocolate.
  4. Pour the filling over the crust and bake for 50-60 minutes or until edges are set.
  5. Allow to cool in the pan for 10 minutes before removing the sides of the springform pan.
  6. Prepare the strawberry ganache by heating strawberry jam and heavy cream in a small saucepan until combined.
  7. Top cheesecake with sliced strawberries and drizzle with ganache. Chill for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://epichistorian.com/white-chocolate-strawberry-cheesecake/