Print

Winter Warmer Soup

Winter Warmer Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your chilly days with our delightful Winter Warmer Soup, a nourishing and comforting dish that’s perfect for cozy evenings or meal prep. This vegan and gluten-free soup bursts with bold flavors from fresh ginger, garlic, and wholesome vegetables. With just one pot required, it’s an effortless recipe that not only satisfies your cravings but also supports your immune system with nutrient-rich ingredients. Customize the spice levels to suit your taste and enjoy a bowl of warmth that’s both hearty and healthy. Whether you’re seeking a quick weeknight dinner or a fulfilling lunch option, this soup is sure to become a favorite in your winter meal rotation.

Ingredients

Scale
  • 1 tablespoon oil (optional)
  • 2-3 bay leaves
  • 5-6 garlic cloves (minced)
  • 1-2 inches grated ginger
  • 2 stalks celery (finely chopped)
  • 4 cups low sodium vegetable stock or water
  • 1 teaspoon turmeric powder
  • ¼ teaspoon ground black pepper
  • Salt to taste
  • Red chili flakes (to taste)
  • Handful of chopped cilantro
  • 1 tablespoon lime or lemon juice
  • 4 baby bok choy (washed and cut)
  • 1 onion (diced)
  • 2 cups mushrooms (quartered)
  • 1 cup thin rice noodles

Instructions

  1. Gather and chop all the vegetables; measure spices for smooth cooking.
  2. In a large pot over medium heat, add oil if using, then sauté garlic and ginger for about 2 minutes until fragrant.
  3. Add diced onion, celery, and mushrooms; cook until tender, around 5–7 minutes.
  4. Pour in vegetable stock along with bay leaves, turmeric, black pepper, salt, and red chili flakes; stir to combine.
  5. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
  6. Stir in bok choy and rice noodles; cook for an additional 5–7 minutes until noodles are tender.
  7. Remove from heat; stir in lime juice and chopped cilantro before serving.

Nutrition

Find it online: https://epichistorian.com/winter-warmer-soup/