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Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

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This Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup is the ultimate comfort food, perfect for chilly evenings when you need something warm and satisfying. This rich and hearty soup features tender potatoes, ground beef, and a medley of vegetables simmered in a creamy broth that elevates every bite. The best part? You can throw everything into your slow cooker and let it work its magic while you go about your day. Ideal for busy weeknights or cozy gatherings, this dish is bound to become a family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 4 large potatoes (peeled and diced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Instructions

  1. Brown the ground beef in a skillet over medium-high heat; drain excess fat. Add chopped onion and minced garlic, cooking until translucent.
  2. Transfer the mixture to a slow cooker and layer with diced potatoes, sliced carrots, and celery.
  3. Pour the broth over the ingredients; add thyme, parsley, paprika, salt, and pepper. Stir gently.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. In the last 20 minutes of cooking, stir in heavy cream and shredded cheddar cheese.
  6. Serve hot, garnished with fresh parsley and extra cheese if desired.

Nutrition

Find it online: https://epichistorian.com/wisconsin-style-crockpot-creamy-potato-chicken-hamburger-soup/