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Woodward Celery Salad

Woodward Celery Salad Recipe

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Experience a burst of flavor with the Woodward Celery Salad, a vibrant blend of crisp celery, sweet golden raisins, and crunchy pecans. This refreshing salad is perfect for any occasion, from picnics to potlucks or even a simple family dinner. The tangy dressing made with lemon juice and apple vinegar ties the ingredients together, creating a delightful balance that will tantalize your taste buds. Quick and easy to prepare, the Woodward Celery Salad is not only healthy but also highly customizable—feel free to add your favorite nuts or fruits for a personal touch. Serve it as a light lunch, a side dish, or in lettuce wraps for an innovative appetizer. This salad is sure to impress!

Ingredients

Scale
  • 12 celery stalks, chopped
  • 1 small shallot, thinly sliced
  • 2/3 cup pecans, roughly chopped
  • 1/2 cup golden raisins
  • 2/3 cup grated parmesan (optional)
  • 1/3 cup olive oil
  • juice of 1 lemon
  • 2 tablespoons white apple vinegar
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine chopped celery, golden raisins, chopped pecans, and sliced shallot.
  2. In a separate bowl, whisk together olive oil, lemon juice, apple vinegar, honey, red pepper flakes, salt, and pepper until well incorporated.
  3. Pour the dressing over the salad mixture and toss thoroughly to ensure even coating.
  4. Allow the salad to rest at room temperature for 20 minutes before serving for enhanced flavor.
  5. If desired, sprinkle with grated parmesan just before serving.

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