Zesty Lime Shrimp and Avocado Salad
Zesty Lime Shrimp and Avocado Salad is a vibrant, no-cook dish that captures the essence of summer in every bite. This refreshing salad features tender shrimp, creamy avocado, and a zesty lime dressing, making it an ideal choice for picnics, barbecues, or a quick lunch. Its colorful ingredients not only provide visual appeal but also ensure a burst of flavor with every mouthful. Enjoy this versatile salad as an appetizer or main dish—it’s sure to impress at any gathering!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 pound cooked shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice from 2 limes
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Dice the avocados into bite-sized pieces.
- In a mixing bowl, combine the cooked shrimp, diced avocados, and chopped cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the shrimp and avocado mixture and gently toss to coat evenly.
- Serve immediately, either chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://epichistorian.com/zesty-lime-shrimp-and-avocado-salad/