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Easy Cherry Cheese Danish

Easy Cherry Cheese Danish

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Indulge in the delightful experience of making Easy Cherry Cheese Danish, a sweet pastry that combines flaky puff pastry with a creamy cheese filling and luscious cherry topping. Perfect for any occasion, whether it’s a festive brunch or a casual afternoon treat, this recipe is as simple as it is satisfying. In just 28 minutes, you can create these beautiful pastries that are sure to impress your family and friends. With minimal ingredients and easy-to-follow instructions, even beginner bakers can achieve bakery-worthy results. Customize with different fruit toppings for a personal twist!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup cherry preserves
  • 1 beaten egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry and cut into squares. Fold edges inward to create a border.
  3. In a mixing bowl, blend cream cheese, sugar, vanilla extract until smooth.
  4. Spoon cream cheese mixture into the center of each square and top with cherry preserves.
  5. Brush edges with beaten egg for a golden finish.
  6. Bake for 15–18 minutes until golden brown and puffed.
  7. Cool slightly on a wire rack before serving.

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