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Healthy Twix Bars (Gluten-free) Homemade Recipe

Healthy Twix Bars (Gluten-free) Homemade Recipe
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Satisfy your sweet cravings with these Healthy Twix Bars (Gluten-free) Homemade Recipe. These delicious bars are perfect for any occasion, whether as an afternoon snack or a dessert to impress guests. Crafted from wholesome ingredients like almond flour and creamy peanut butter, they offer a guilt-free indulgence that doesn’t compromise on flavor. With a crunchy shortbread base, luscious caramel filling, and rich chocolate coating, you’ll love every bite! Plus, they’re easy to customize with your favorite toppings for added texture and taste. Give this delightful recipe a try to enjoy a healthy twist on a classic treat.

Ingredients

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  • 1 1/2 cups Almond Flour
  • 3 tbsp Butter (melted)
  • 1 cup Creamy Peanut Butter
  • 1/3 cup Maple Syrup
  • 1 cup Chocolate Chips
  • 1 1/2 tbsp Coconut Oil
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine almond flour, melted butter, maple syrup, vanilla extract, and salt to form the shortbread dough. Press into the prepared pan and bake for 10-12 minutes until golden brown.
  3. In another bowl, mix peanut butter, maple syrup, vanilla extract, and almond flour until smooth. Spread over the cooled shortbread layer and freeze for at least 1 hour.
  4. Melt chocolate chips with coconut oil using a double boiler or microwave until smooth.
  5. Remove the pan from the freezer and cut into bars. Dip each bar into melted chocolate, tapping off excess before placing them on parchment paper.
  6. Optionally drizzle remaining chocolate over bars and freeze again for about 10 minutes until set.

Nutrition

Find it online: https://epichistorian.com/healthy-twix-bars-gluten-free-homemade-recipe/